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With the cooking grates and flavorizer bars removed we can see that there s a rather large space between the two burners and this is the best area for indirect grilling.
Weber gas grill indirect heat. Place food on the cooking grate. The food sits above an unlit section of the barbecue. There s nothing complicated about lighting a gas grill. Those sorts of foods are usually grilled using what we call the indirect method and while it s a little trickier to do on a q that doesn t mean that it s impossible.
1 pre heat the grill on low rather than high. Here are a few tips that can help if you re trying to grill low and slow. Essentially the food cooks with convection heat like an oven. Put the cooking grate in place close the lid open the top vent and leave all the vents open.
Weber uses cookies to ensure you a better service. This gives you two zones for direct heat high medium or low and one zone between them for indirect heat. With just a weber convection tray and weber trivet you can convert your weber q from direct cooking to indirect cooking like an oven in a matter of seconds. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models.
To grill using the indirect method on a 2 burner model it helps to understand how the burner tubes are positioned in the grill. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. Let the cooking grate preheat for 15 minutes. Indirect heat is where the fire is either side or to one side of the food rather than directly under the food.
Indirect heat is where the fire or burners are on one or both sides of the food. To grill by the indirect method on a gas grill preheat the grill with all burners on high. To light a weber gas grill first open the lid so unlit gas fumes don t collect in the cooking box. Next slowly open the valve on.
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